A MENU UNBOUNDED

Because the main thing for us is your satisfaction, do not want you to have ties.

Here are a variety of dishes for you to choose and do your own menu for a special day.

Also if you want any item that is not in the letter make us know and sure we can cook it.

STARTERS

    Micuit Foie with Apple Salad and Mango Vinaigrette

    Sachet of Crispy Salmon with Sauce Panna

    Cream of Seafood and Vieira

    Boletus Puff Pastry

    Bouquet of Lettuce Salad with Shavings of Foie and Caramelized Porto Apple

    Pate with Toasted Artisan Blueberries

    MAIN COURSE

      Papillote Hake and Fruits of the Sea

      Vegetable Stuffed Sole with Cockles and Col’s Emulsion

      Magret on Apples and Celery with Porto Sauce

      Sirloin of Beef with Vegetable Veggie

      Pork Tenderloin with Green Pepper

      Ox Coal Garnished with Potato and Cheese of the Valley

      DESSERTS

        Chocolate Brownie with Vanilla Ice Cream Quenelle

        Mango and Raspberry Pannacota

        Mousse Caramel and Peach

        Cheesecake with Blueberries